Star Crunch Ice Cream is creamy caramel flavored ice cream with bits of crushed star crunch cookies in each bite. This is an indulgent and irresistible taste of childhood!
Star Crunch Ice Cream
Little Debbie treats are a hugely nostalgic treat for many Americans, and Star Crunch is one of the most enduringly popular of the lot. This hilarious round-up divides their treats into the “best” and “worst” and Star Crunch gets some serious love.
What’s not to love, though? They’re basically caramel bound chocolate rice crispy treats. That’s enough to make anyone smile!
Little Debbie Ice Cream
To make this recipe, you’ll need the following ingredients:
- Heavy cream
- Whole milk
- Brown sugar
- Kosher salt
- Vanilla extract
- Star Crunch cookies
The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!
Caramel Ice Cream
Combine the cream, milk, brown sugar, salt, vanilla bean paste, and vanilla extract in a mixing bowl. Whisk to combine.
Process according to your machine’s instructions. When the mixture is almost done churning, add the chopped cookies.
Finish churning and serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.
Note: If you don’t happen to have dark brown sugar on hand, you can add 1 teaspoon of molasses to the mixture to create the same richer flavor.
If Little Debbie ice cream thrills you, we more options! Our Swiss Roll Ice Cream, is made of creamy vanilla ice cream studded with chocolatey slices of Swiss Cake Rolls.
In Oatmeal Cream Pie Ice Cream, creamy vanilla ice cream with hints of brown sugar and cinnamon is generously filled with pieces of oatmeal cream pie cookies.
And for all you Cosmic Brownie lovers out there, we have Cosmic Brownie Ice Cream! Freshly churned chocolate ice cream is layered with bite-size chunks of Cosmic Brownies and scattered with miniature M&M candies to create this super fun Cosmic Brownie Ice Cream.
Homemade Ice Cream
With over 70 ice cream recipes here to choose from, there’s sure to be an ice cream for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a great place to start.
These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.
I have more ice cream scoops than I can keep track of at this point and I definitely play favorites. This ice cream scoop does the best job ever of cutting through firm ice cream and still delivers a pretty scoop. It gets bonus points for being one of the least expensive scoops I own as well.
Don’t miss our Ice Cream Maker Review for all the information you need to find the BEST Ice Cream Maker for your needs. Spoiler alert – our top-rated machine under $50 just might surprise you. It sure surprised me!
Servings: 8 servings (about 1.5 quarts)
Prevent your screen from going dark
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Combine the cream, milk, brown sugar, salt, vanilla bean paste, and vanilla extract in a mixing bowl. Whisk to combine.
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Process according to your machine’s instructions. When the mixture is almost done churning, add the chopped cookies. Finish churning and serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.
If you don’t happen to have dark brown sugar on hand, you can add 1 teaspoon of molasses to the mixture to create the same richer flavor.
Calories: 376kcal · Carbohydrates: 38g · Protein: 4g · Fat: 24g · Saturated Fat: 13g · Polyunsaturated Fat: 3g · Monounsaturated Fat: 6g · Trans Fat: 0.1g · Cholesterol: 58mg · Sodium: 269mg · Potassium: 182mg · Fiber: 1g · Sugar: 29g · Vitamin A: 730IU · Vitamin C: 0.3mg · Calcium: 101mg · Iron: 0.5mg
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