Sausage Gravy Recipe - Spend With Pennies

Sausage gravy is an all-time family favorite.

In this easy recipe, sausage is browned and then simmered in a creamy white gravy—the ultimate comfort food.

This is the best gravy for spooning over buttermilk biscuits, fries, and more.

It’s super easy to make with just a handful of ingredients and minimal prep.
Sausage gravy is rich and savory with lots of flavor.
It needs just one pan, so cleanup is easy!

Ingredients for Sausage Gravy

Sausage: I use breakfast sausage because it has lots of flavor. I prefer pork sausage, but turkey sausage (or any variety you love) also works. If using sausage links, remove the casings.
Butter: In addition to the sausage drippings, use salted butter or replace it with bacon fat if you have it.
Flour: All-purpose flour thickens the gravy (this is a roux).
Seasoning: I prefer to keep sausage gravy simple and season with salt and pepper. You can add a pinch of sage or a sprinkle of red pepper flakes.

How to Make Sausage Gravy

Brown the sausage in a large skillet (recipe below).
Add butter or bacon grease to the cooked sausage. Add the flour and cook for 2 minutes.
Stir in milk slowly until thickened. Season with salt and black pepper.

This homemade sausage gravy recipe is the ultimate comfort food. Spoon it over biscuits or fried chicken, or serve it with waffles or eggs.

stirring sausage gravy with a wooden spoon

Add the milk slowly over medium heat while stirring.
Make sure you use a seasoned sausage or add seasonings, including sage, salt, and pepper.
To make a good sausage gravy, you need fat, so don’t drain the sausage. Add in butter and/or bacon fat for great flavor.

Serving Suggestions

Sausage gravy is the perfect pairing with biscuits and more.

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The Best Sausage Gravy Recipe

Sausage gravy is the ultimate comfort food. Rich and creamy, this is perfect for spooning over morning biscuits, fries, and so much more.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Cook ModePrevent your screen from going dark

In a large skillet, brown the sausage over medium-high heat, breaking it up with a wooden spoon until no pink remains. Do not drain the fat.
Add the butter or bacon fat and stir until melted. Add the flour and cook for 2 minutes more.
Add milk a little bit at a time, stirring after each addition.
Bring to a boil while stirring, reduce the heat to medium-low, and simmer until thickened and bubbly.
Taste and season with salt and pepper.

You can use more or less milk to reach the desired consistency.
We love the flavor of pork sausage, but you can substitute turkey sausage in this recipe. You may need to add extra butter or bacon grease if using a lean sausage.
Store leftover sausage gravy in an airtight container for up to 4 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dip, Sauce, Side Dish

Cuisine American

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