A little splash of balsamic takes these roasted Brussels sprouts to the next level! Quick to prep, fresh Brussels sprouts are drizzled with balsamic and roasted until tender crisp. ...
Welcome to the weekend, my friends! There’s a chill in the air today and I shivered while getting into the car before yoga this morning. The sun is shining though and it is making me grin. I am ...
If you’ve never made homemade stuffing before, you’re truly missing out! Homemade stuffing is surprisingly easy to make, requires just a handful of ingredients, and puts any boxed mix to shame. The ...
This richly flavored gravy is just like grandma used to make! Cook up that ‘bonus bag’ of giblets with onion, celery, turkey drippings, and some seasonings to make a deeply flavored gravy to ...
Prepare cranberry sauce months ahead of time and keep it in the freezer. Simply thaw and serve on the big day! This easy Cranberry Sauce recipe needs just 4 ingredients and takes just minute of ...
Mashed sweet potatoes make a great side dish, but if you really want to sweeten the deal (and the dish), try them loaded with a cinnamon honey butter mixture that takes your sweet potatoes to a ...
Pumpkin has a smooth creamy texture when combined with heavy cream to create a luscious, rich, pumpkin ice cream that is perfect for any occasion this holiday season. Pumpkin Ice Cream ...
This easy London Broil recipe makes a tender, juicy steak that can be grilled or popped under the broiler! Flank steak is marinated in a savory marinade and cooked to perfection for a tender ...
This sweet potato casserole is to die for! This casserole is practically a dessert, but it somehow still gets classified as a vegetable side dish. There are a lot of variations on this dish, and ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
