About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
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‘Tis the season for delicious holiday food and drinks! This festive punch is so easy to make, you could almost do it with your eyes closed (but please don’t—we don’t want any spills, ha!). Made ...
Tender bites of steak, spicy sausage, five different varieties of beans, tomatoes, and green chili add up to an irresistible steak chili that is a family favorite all winter long. Start the ...
This hot turkey sandwich recipe is one I love almost as much as the roast turkey itself. Sliced or pulled turkey is smothered in savory gravy and piled high on toasted bread for a delicious ...
Deviled eggs are such a classic party food that are easy to make and easy to eat. We love putting a spin on classics, and our pesto deviled eggs do just that! The pesto in the filling elevates ...
By: Shelly Posted: Nov 25, 2024 This cherry cheesecake is a smooth and ultra-creamy baked cheesecake topped with a thick, juicy layer of cherry pie filling! ...
Ready in minutes, Green Beans and Potatoes is a side dish you can make all year long. Green beans, potatoes, and onions are seasoned and cooked in butter for a delicious budget-friendly side ...
Bring something fun to the table with this sweet cheese ball, featuring orange, cranberry, and white chocolate for a flavor combo everyone will love. Chef Cayt recently made this recipe on a local ...
Everyone loves this classic holiday side dish—and it takes about 5 minutes to prepare. This Green Bean Casserole recipe has tender green beans and crispy fried onions in a cream shortcut sauce. ...
